by admin | Feb 16, 2026 | News
Asbestos Awareness (Category A) Face to Face Training Do You Engage in Refurbishment, Demolition and invasive Works? If So You Need This Course Overview: All employers must ensure that anyone who is liable to disturb asbestos during their normal work, including their...
by admin | Feb 15, 2026 | News
Stress & Wellbeing Audits Are Your Staff Stressed at Work? Most companies focus on controlling the physical hazards that may affect their employees and sometimes it’s easy to forget the other issues that can result in work related ill health. Anxiety, depression...
by admin | Feb 15, 2026 | News
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
by admin | Feb 15, 2026 | News
Health and Safety Training We Can Provide Either Face-to-Face or Online Training to Suit You Staff training can: • Prevent and reduce accidents – Increase safety awareness among your workforce. • Ensure legal and moral compliance – stay within the law by ensuring you...
by admin | Feb 14, 2026 | News
DSE & Workstation Assessments All users of display screen equipment at work must be assessed to ensure they are working safely – assessments for pc’s, laptops, tablets etc. Bad backs, sore heads, eye strain, hand and arm aches… these can all be symptoms of sitting...
by admin | Feb 14, 2026 | News
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
