by admin | Oct 12, 2026 | News
Small Builder Health and Safety Training As a small builder or subcontractor health and safety can seem daunting and a lot of hard work. Our course will enable you to have adequate health and safety knowledge to ensure you are running your job effectively and safely....
by admin | Oct 11, 2026 | News
Dust Monitoring Do You Know How Much Dust Your Workers Are Exposed To? Dust is an airborne aerosol of solid particles, mechanically produced, with individual particle diameters of 0.1µm upwards and can be a problem in almost any industry, from bakeries to building...
by admin | Oct 11, 2026 | News
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
by admin | Oct 11, 2026 | News
Vibration at Work Training Effectively controlling vibration at work now can dramatically reduce health effects years down the line. Learn how you can help protect yourself or your staff. Overview: UK organisations must comply with the Control of Vibration at Work...
by admin | Oct 10, 2026 | News
Noise Assessment and Monitoring Are You Doing Enough to Protect Your Workforce? Excessive, prolonged noise can cause hearing damage and lead to deafness. Every employer has a duty under the Control of Noise at Work Regulations 2005 to reduce the risk of hearing damage...
by admin | Oct 10, 2026 | News
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
