News
Keeping You Up-to-Date with the Latest Developments and Health and Safety News. Read Our Latest News Items or Visit the Archive.
BASIC FIRE SAFETY E-LEARNING
FIRE SAFETY COURSES Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online...
First Aid AED Training
First Aid AED Training Cardiac arrest can happen to anyone, anywhere, at any time. This training is essential in learning how to use AED’s to increase the chances of survival. Overview: A person’s chance of survival falls each minute that passes without...
Health and Safety Advice in the Construction Industry
Health and Safety Advice in the Construction Industry HSCS Scotland Ltd provides you with all your health and safety requirements for working in the Construction Industry. Whether you are a main contractor, subcontractor, client, sole trader, business owner, supplier...
MANUAL HANDLING E-LEARNING
MANUAL HANDLING E-LEARNING Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay...
First Aid at Work Requalification (2 day) Training
First Aid at Work Requalification (2 day) Training Are You a First Aider and Need to Renew Your Valid First Aid Certificate? This Two Day Requalification Course Can Help Overview: Our two-day re-qualification course includes revision of all subjects covered in the...
Asbestos Services
Asbestos Services We can provide a whole range of services to help with your asbestos needs Asbestos Surveys – We deliver Asbestos Management and Asbestos Refurbishment & Demolition Surveys for a wide array of clients across a number of diverse sites using highly...
Introduction to HACCP Level 2 E-learning
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
First Aid at Work (3 day) Training
First Aid at Work (3 day) Training This 3-Day First aid at Work Course Provides a Comprehensive Set of Practical Skills to Allow You to Become a Confident First Aider in the Workplace Overview: The Health and Safety (First-Aid) Regulations 1981 require employers ‘to...
Health Surveillance
Health Surveillance Ensure your workforce are as healthy as they can be with our health surveillance programme. Occupational Health Under COSHH – The Control of Substances Hazardous to Health Regulations require an assessment of the risks to persons, determining the...
Achieving Food Hygiene Level 5 E-Learning
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
Emergency First Aid Training
Emergency First Aid Training Get the Basics on Emergency First Aid at Work. Overview: A one-day course covering the basics in workplace first aid. Who should attend: All personnel and management that require training in first aid. Topics covered: • Understanding the...
Site Inspection/Audits
Site Inspection/Audits Do I need an audit or an inspection? Audits A safety audit involves systematically going through the workplace to evaluate safety practices and programs within your organisation. An audit measures and collects information about the reliability...
