News
Keeping You Up-to-Date with the Latest Developments and Health and Safety News. Read Our Latest News Items or Visit the Archive.
Dust Monitoring
Dust Monitoring Do You Know How Much Dust Your Workers Are Exposed To? Dust is an airborne aerosol of solid particles, mechanically produced, with individual particle diameters of 0.1µm upwards and can be a problem in almost any industry, from bakeries to building...
BASIC FIRE SAFETY E-LEARNING
FIRE SAFETY COURSES Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Our online...
Asbestos Awareness Category A Refresher Training
Asbestos Awareness Category A Refresher Training Have You Had Asbestos Awareness Training Previously and Simply Need a Refresher Course? Overview: All employers must ensure that anyone who is liable to disturb asbestos during their normal work, and their supervisors,...
Noise Assessment and Monitoring
Noise Assessment and Monitoring Are You Doing Enough to Protect Your Workforce? Excessive, prolonged noise can cause hearing damage and lead to deafness. Every employer has a duty under the Control of Noise at Work Regulations 2005 to reduce the risk of hearing damage...
MANUAL HANDLING E-LEARNING
MANUAL HANDLING E-LEARNING Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay...
Asbestos Awareness (Category A) Face to Face Training
Asbestos Awareness (Category A) Face to Face Training Do You Engage in Refurbishment, Demolition and invasive Works? If So You Need This Course Overview: All employers must ensure that anyone who is liable to disturb asbestos during their normal work, including their...
Stress & Wellbeing Audits
Stress & Wellbeing Audits Are Your Staff Stressed at Work? Most companies focus on controlling the physical hazards that may affect their employees and sometimes it’s easy to forget the other issues that can result in work related ill health. Anxiety, depression...
Introduction to HACCP Level 2 E-learning
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
Health and Safety Training
Health and Safety Training We Can Provide Either Face-to-Face or Online Training to Suit You Staff training can: • Prevent and reduce accidents – Increase safety awareness among your workforce. • Ensure legal and moral compliance – stay within the law by ensuring you...
DSE & Workstation Assessments
DSE & Workstation Assessments All users of display screen equipment at work must be assessed to ensure they are working safely – assessments for pc’s, laptops, tablets etc. Bad backs, sore heads, eye strain, hand and arm aches… these can all be symptoms of sitting...
Achieving Food Hygiene Level 5 E-Learning
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
Environmental standards and considerations training
Environmental standards and considerations training Learn how to become a more eco-friendly company Overview: Our course is designed to highlight the significant environmental impacts of your own business or workplace. Work activities, materials and products used and...
