NEWS
Keeping You Up-to-Date with the Latest Developments and Health and Safety News. Read Our Latest News Items or Visit the Archive.
Dust Monitoring
Dust Monitoring Do You Know How Much Dust Your Workers Are Exposed To? Dust is an airborne aerosol of solid particles, mechanically produced, with individual particle diameters of 0.1µm upwards and can be a problem in almost any industry, from bakeries to building...
Introduction to HACCP Level 2 E-learning
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
Vibration at Work Training
Vibration at Work Training Effectively controlling vibration at work now can dramatically reduce health effects years down the line. Learn how you can help protect yourself or your staff. Overview: UK organisations must comply with the Control of Vibration at Work...
Noise Assessment and Monitoring
Noise Assessment and Monitoring Are You Doing Enough to Protect Your Workforce? Excessive, prolonged noise can cause hearing damage and lead to deafness. Every employer has a duty under the Control of Noise at Work Regulations 2005 to reduce the risk of hearing damage...
Achieving Food Hygiene Level 5 E-Learning
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
Noise at Work Training
Noise at Work Training Understanding noise at work, the health implications, how to control it and how to protect your workforce and others. Overview: The Health and Safety Executive (HSE) states that 17,000 people in the UK suffer deafness, ringing in the ears or...
Stress & Wellbeing Audits
Stress & Wellbeing Audits Are Your Staff Stressed at Work? Most companies focus on controlling the physical hazards that may affect their employees and sometimes it’s easy to forget the other issues that can result in work related ill health. Anxiety, depression...
CDM 2015 Training
CDM 2015 Training Get to grips with your duties under the construction (design and management) regulations. Overview: Our course explains the role of Clients, Principal Designers, Principal Contractors and contractors on construction projects. It also details the risk...
DSE & Workstation Assessments
DSE & Workstation Assessments All users of display screen equipment at work must be assessed to ensure they are working safely – assessments for pc’s, laptops, tablets etc. Bad backs, sore heads, eye strain, hand and arm aches… these can all be symptoms of sitting...
LEVEL 2 FOOD SAFETY E-LEARNING (MANUFACTURING, CATERING & RETAIL)
FOOD SAFETY E-LEARNING Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is...
Avoiding Accidents Training
Avoiding Accidents Training Learn how to help prevent accidents in your workplace. Overview: To provide training in the safe work procedures involved in working on a construction site or in your workplace. Who should attend: All personnel. Ideal for those involved in...
Manual Handling Assessments
Manual Handling Assessments Bespoke Site Specific Manual Handling Assessments or Templates The Manual Handling Operations Regulations 1992 define manual handling as: “…any transporting or supporting of a load (including the lifting, putting down, pushing, pulling,...
