by admin | Aug 24, 2026 | News
Introduction to HACCP Level 2 E-learning HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather...
by admin | Aug 24, 2026 | News
Ladder Training If you or your staff use ladders, then they must be adequately trained. Our course provides the basics on ladder selection, inspection, use and storage. Overview: The Work at Height Regulations state that ladders can be used for work at height when a...
by admin | Aug 23, 2026 | News
Health and Safety Advice in the Office HSCS Scotland Ltd can provide all your health and safety requirements for working in an office. Whether you are a sole trader, business owner, a supplier or if you are a business with 1-2 employees or 1000 employees we can help....
by admin | Aug 23, 2026 | News
Achieving Food Hygiene Level 5 E-Learning In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that...
by admin | Aug 23, 2026 | News
Work at Height Training Work at height accounts for a huge proportion of injuries. Ensuring that you have adequate controls in place to meet the requirements of the work at height regulations is essential to keep your workforce safe Overview: The Work at Height...
