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The conclusions are relevant to the intensive rearing of poultry or pigs:

– With more than 40,000 places for poultry
– With more than 2000 places for production pigs (over 30kg), or
– With more than 750 places for sows

In particular, these BAT conclusions cover the following on-farm processes and activities:
– nutritional management of poultry and pigs;
– feed preparation (milling, mixing and storage);
– rearing (housing) of poultry and pigs;
– collection and storage of manure;
– processing of manure;
– manure land spreading;
– storage of dead animals.

You can view the full text of the regulations here




Source – HSE

HSCS Scotland Promoting a Healthier Workplace Through Safety